UltraTec Biltong-Pro Radiused Cutter with Magnetic Stainless Steel Tray

Most biltong cutters are a hinged blade on a board. The Ultratec Biltong-Pro adds two things that make a real difference. The bearing guides keep the blade aligned with the cutting edge so it slices with a rolling, shearing action rather than crushing, and the radiused base means the meat naturally settles in the middle of the cut. The magnetic tray catches the slices and doubles as a serving platter.

Key features

• Stainless steel blade on precision bearing guides
• Radiused base that centres the meat under the blade
• Magnetic stainless steel serving tray, stored on the underside
• Wooden base with non-slip grip pads

Specifications