The Tramontina Professional Master Butcher Knife 12" is designed for culinary professionals and serious home cooks requiring a reliable tool for meat and pumpkin cutting tasks. Its 12-inch blade provides ample length for efficient slicing, trimming, and portioning of large cuts of meat. Engineered for durability and comfort, this knife supports extended use in demanding kitchen environments.
Product Overview
This butcher knife features a high-quality stainless steel blade subjected to a specialized thermal treatment process, including hardening, subzero cooling, and tempering. This treatment enhances blade hardness, elasticity, and longevity, ensuring consistent cutting performance over time. The blade’s length and shape are optimized for precision and control when working with various meats and dense produce. The handle is made from textured polypropylene, ergonomically designed and injection-molded directly onto the steel bolster for a secure, comfortable grip. Additionally, the handle incorporates antimicrobial technology to inhibit bacteria and fungi growth, contributing to safer food preparation. This knife is suitable for professional kitchens, butcher shops, and serious culinary enthusiasts.
Technical Specifications
| Feature |
Specification |
| Manufacturer |
Tramontina |
| Model |
Professional Master Butcher Knife 12" |
| Blade Length |
12 inches (approx. 30.5 cm) |
| Blade Material |
High-quality stainless steel with thermal treatment |
| Handle Material |
Textured polypropylene with antimicrobial protection |
| Handle Design |
Ergonomic, anatomical, injection molded onto steel bolster |
| Blade Hardening Process |
Thermal treatment including hardening, subzero cooling, and tempering |
| Antimicrobial Protection |
Integrated into handle to reduce bacteria and fungi growth |
| Intended Use |
Butchering, meat and pumpkin cutting, professional kitchen tasks |
| Country of Origin |
Brazil |
Further Product Details
The Tramontina Professional Master Butcher Knife requires routine cleaning and proper maintenance to preserve its cutting edge and hygienic properties. It is recommended to hand wash the knife promptly after use and dry thoroughly to prevent corrosion. The antimicrobial handle does not replace the need for proper sanitation but provides an additional layer of protection during food preparation. This knife is compatible with standard knife sharpeners designed for stainless steel blades and can be resharpened as needed to maintain optimal performance.
Tramontina backs this product with its longstanding reputation for quality craftsmanship dating back to 1911. While no specific warranty details are provided here, customers can generally expect Tramontina products to meet professional standards for durability and reliability. Users in South Africa should ensure compliance with local regulations regarding kitchen knives. This butcher knife is a practical tool for professional chefs, butchers, and culinary enthusiasts who require a robust, precise instrument for meat processing and related kitchen tasks.
